Our Latest Guide To The 11 Best Restaurants in Las Vegas 2023

Welcome to the World Best Destinations, where we explore the evolution of Las Vegas restaurants in 2023. Once known for its steakhouses, red sauce joints, and all-you-can-eat buffets that catered to the city’s visitors (and we can’t deny the nostalgic charm of some of those early icons), Las Vegas has undergone a culinary transformation. With the city’s maturation, its culinary scene has also matured. Today, it boasts an array of celebrity chefs, more master sommeliers than any other city in the U.S., and unparalleled access to the rarest ingredients from around the world. Las Vegas has truly emerged as a culinary powerhouse, offering a dining experience that rivals its renowned entertainment offerings.

In this comprehensive guide, we’ve curated a list of the 11 best restaurants in Las Vegas that promise to tantalize your taste buds and leave you craving for more. Whether you’re in the mood for succulent steaks, exquisite international cuisines, or innovative gastronomic experiences, Las Vegas has it all. Join us as we explore the finest culinary offerings that this glitzy city has to offer.

Coolest Restaurants in Las Vegas

Our latest culinary journey through the dazzling dining scene of Las Vegas in 2023. The Entertainment Capital of the World isn’t just known for its world-class shows and vibrant nightlife; it’s also a haven for food enthusiasts. Let’s dive into the best restaurants on the Las Vegas Strip.

Esther’s Kitchen

Esther's Kitchen

Esther’s Kitchen stands out as one of the pioneering restaurants in the Las Vegas Arts District, marking a new era for the neighborhood as a culinary hotspot. This charming Italian eatery, named in honor of chef and restaurateur James Trees’ great aunt Esther, may be small, but it exudes a cozy ambiance, making it a beloved spot for locals. Interestingly, they charge for their bread, but the quality justifies it. Trees’ sourdough loaves are rustic and satisfying, perfect for pairing with delectable spreads like basil ricotta and wonderfully savory anchovy butter.

However, the true highlight here is the pasta. Consider the butternut squash tortellini, enveloped in brown butter with a hint of espresso that adds a delightful richness. Another must-try is the pasta al Zucco, where pumpkin-shaped noodles capture the spicy essence of pork sausage and the robust flavors of broccoli rabe. Esther’s Kitchen delivers an Italian culinary experience that captivates the palate and keeps patrons returning for more.

πŸ“: 1130 S Casino Center Blvd #110, Las Vegas, NV 89104
πŸ“ž: (702) 570-7864

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Balla Italian Soul

Balla Italian Soul

Chef Shawn McClain’s Italian restaurant within the Sahara Hotel offers a delightful fusion of coastal Italy’s influences with a menu that focuses on light and flavorful pasta, pizza, and Aperol spritzes. McClain, renowned for his culinary expertise, brings his expertise to the table. His Roman-style pizzas feature the same crust that garnered acclaim during his tenure at Five50 Pizza Bar in Aria. The pasta creations at Balla’s are equally impressive, with standouts like the casarecce, featuring chewy noodles bathed in a zesty sauce rich in tomatoes, garlic, and the bold flavors of Calabrian pepper. The dishes embrace a vibrant and sometimes citrusy, slightly spicy profile that tantalizes the taste buds, making Balla’s a must-visit for Italian cuisine enthusiasts.

πŸ“: 2535 S Las Vegas Blvd, Las Vegas, NV 89109
πŸ“ž: (702) 761-7619

Edo Gastro Tapas & Wine

Edo Gastro Tapas & Wine

Nestled discreetly behind an unassuming facade within a Chinatown strip mall, Edo Tapas & Wine unveils a world of delectable dishes within an ambiance illuminated by enchanting chandeliers. Chef Oscar Amador Edo, hailing from Barcelona, Spain, infuses his unique interpretation into the world of tapas, offering a tantalizing array of hot and cold dishes, charcuterie, and an ever-evolving tasting menu.

Among the menu’s highlights is the “bikini,” a pressed sandwich featuring sobrasada and Mahon cheese, a 30-day dry-aged striploin carpaccio complemented by puri bread, and an artistic exploration of artichokes prepared in three distinct styles. Edo Tapas & Wine invites patrons to embark on a culinary journey that combines Spanish tradition with a dash of innovation, all within an intimate and chandelier-kissed dining space in the heart of Chinatown.

πŸ“: 3400 South Jones Boulevard Suite #11A, Las Vegas, NV 89146
πŸ“ž: (702) 641-1345



The highly-anticipated Delilah is a luxurious supper club masterminded by the H.Wood Group and located at Wynn Las Vegas. It offers an opulent two-level setting adorned with extravagant chandeliers, a warm fireplace, and live entertainers dancing in harmony with a live jazz band. Also, it is one of the best restaurants in Las Vegas on a budget. Executive chef Josh Smith’s culinary vision presents a reimagined American cuisine with a touch of refinement.

Highlights of the menu include the sumptuous Wagyu beef Wellington, a high-end twist on the classic chicken TV dinner, and a sophisticated take on Dover sole fish and chips featuring delicate pommes soufflΓ©. The indulgence extends to the dessert selection, where the strawberry shortcake baked Alaska takes center stage, ensuring that patrons leave with a memorable and lavish dining experience. Delilah is the epitome of sophistication, where culinary artistry and entertainment blend seamlessly, providing a remarkable night out at Wynn Las Vegas.

πŸ“: 3131 Las Vegas Blvd S, Las Vegas, NV 89109
πŸ“ž: (702) 770-3300



Colin Fukunaga’s Japanese-inspired burgers, which originally garnered a devoted following from a food truck, now have a permanent residence in both Chinatown and the Southwest. The establishment is situated in a former Taco Bell, complete with the iconic ’90s-style archways. The counter-service restaurant has been stylishly retrofitted, featuring a striking red and gray color scheme adorned with graphic stickers.

A must-try on the menu is the eponymous FukuBurger, also known as the “Lucky” burger. It boasts an all-beef patty complemented by American cheese and is topped with a delightful combination of lettuce, tomato, onions, wasabi mayo, and the signature fuku sauce. This fusion of Japanese influence and classic American comfort food is a culinary experience that transcends the ordinary, making FukuBurger a standout in the world of burgers and a must-visit for food enthusiasts in Las Vegas.

πŸ“: 3131 Las Vegas Blvd S, Las Vegas, NV 89109
πŸ“ž: (702) 770-3300

THE Steak House

THE Steak House

The Steak House, despite its unassuming location within one of the less extravagant casinos on the bustling Las Vegas Strip and its rather nondescript name, has firmly established itself as a beloved culinary institution in Las Vegas for over three decades – a reputation well-deserved.

The menu boasts an array of timeless classics, including a sumptuous French onion soup, generously topped with cheese and croutons, and a selection of impeccably prepared cuts such as New York Strip, porterhouse, ribeye, filet mignon, and prime rib. The intoxicating aroma of the mesquite grill permeates the restaurant, accompanying the melodic tunes of Frank Sinatra and his peers. With its rich dark wood paneling, deep red banquettes, and the nostalgic ambiance of the 54-year-old Circus Circus casino, The Steak House encapsulates the quintessential essence of vintage Las Vegas, making it a must-visit for those seeking an authentic Sin City dining experience.

πŸ“: 2880 S Las Vegas Blvd, Las Vegas, NV 89109
πŸ“ž: (702) 794-3767

Main St. Provisions

Main St. Provisions

Since assuming the helm of Main St. Provisions last year, Chef Patrick Munster has masterfully infused the restaurant’s comforting fare with his distinctive culinary perspective. He’s introduced a range of new steak offerings to the menu and elevated traditional comfort dishes, such as oven-roasted chicken served with braised greens and creamy polenta.

Notable highlights on the menu include a delectable duck breast paired with toasted farro and a tantalizing blackberry barbecue sauce. There’s also a delightful plate of fry bread complemented by an array of dips, including a savory white bean dip and perfectly crisp and toothsome broccolini.

The result of Munster’s culinary craft is a restaurant that strikes the perfect balance between approachability and innovation, fitting seamlessly into the thriving, pedestrian-friendly neighborhood of the Arts District. Main St. Provisions offers a culinary experience that resonates with both the familiar and the inventive, making it a sought-after dining destination in the vibrant Las Vegas culinary scene.

πŸ“: 1214 S Main St, Las Vegas, NV 89104
πŸ“ž: (702) 457-0111

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Honey Salt

Honey Salt

Honey Salt, nestled on the west side, exudes the inviting ambiance of a dining room in the home of restaurateur Elizabeth Blau and chef Kim Canteenwalla. This charming eatery is celebrated for its farm-to-table-inspired cuisine, offering a delectable array of comfort foods in a relaxed and welcoming setting.

Some of the beloved dishes at Honey Salt include the buttermilk fried chicken sandwich and the bacon grilled cheese, perfect for a satisfying lunch. For brunch enthusiasts, the banana foster French toast adorned with almond granola and chocolate pearls is an absolute must-try.

Make sure to visit during happy hour, where you can savor the chicken sandwich in slider form for a budget-friendly $6. Honey Salt caters to the cravings of those seeking a comforting and delightful culinary experience in a cozy, home-like atmosphere.

πŸ“: 1031 S Rampart Blvd, Las Vegas, NV 89145
πŸ“ž: (702) 445-6100

Carson Kitchen

Carson Kitchen

Situated in a modern restaurant boasting an al fresco rooftop and a rock and roll spirit reminiscent of its late celebrity chef founder, Kerry Simon, this downtown eatery regularly revamps its menu to infuse a fresh twist into comfort food classics.

Among its tried-and-true favorites is a cast iron skillet brimming with sweet and smoky bacon jam, complemented by a slice of lusciously melted Havarti cheese, ready to be savored on toasted baguette slices. The perfectly cubed pork belly bites, bathed in a rich buffalo sauce, steal the spotlight as a standout dish. And don’t miss the signature appetizer – crispy chicken skins drizzled with smoky honey – a surefire winner.

This restaurant’s culinary offerings marry innovation with comfort, promising a delightful dining experience set against a backdrop of contemporary style and a hint of rock and roll flair.

πŸ“: 124 S 6th St Suite 100, Las Vegas, NV 89101
πŸ“ž: (702) 473-9523

Herbs and Rye

Herbs and Rye

Stepping into Nectaly Mendoza’s off-strip steakhouse and bar is like entering a bygone era – with its soft, moody lighting, red and black damask wallpaper, and a bar stocked with an impressive array of cocktail ingredients spanning the better part of a century. This establishment exudes an enticing blend of a romantic date spot and a 1920s speakeasy, making it a unique destination for an unforgettable dining experience.

Whether you choose to dine at a cozy table or settle in at the bar, one thing is clear: steak is the star here. An added bonus is the generous happy hour, available from 5 p.m. to 8 p.m. and again after midnight, and sometimes even offered all day. This means that delectable dishes like steaks, pork chops, and zesty mussels are likely to be available at half price, no matter what time you decide to visit.

The cocktail menu is a journey through time, categorizing drinks by decade. You can commence with a gin-based Martinez from the Gothic Age, progress to a Hemingway daiquiri from the Prohibition era, and culminate your meal with a painkiller from the tiki boom as a fitting dessert. This establishment seamlessly marries history, ambiance, and exceptional cuisine for an unforgettable night out.

πŸ“: 3713 W Sahara Ave, Las Vegas, NV 89102
πŸ“ž: (702) 982-8036

Peppermill Restaurant

Peppermill Restaurant

In the heart of the northern Strip, the Peppermill Diner and its companion, the Fireside Lounge, stand as an ode to the classic American diner experience. Adorned with neon lights, this iconic establishment offers a sprawling 14-page menu, catering to a wide range of culinary preferences. From mouthwatering omelets and fluffy French toast to hearty burgers and succulent steaks, the menu ensures that every craving is met.

The Peppermill is more than just a diner; it’s an immersive experience. Mirrored walls reflect the nostalgic ambiance and indoor artificial trees add a touch of whimsy. Each table boasts shakers filled with colorful rainbow sprinkles, inviting you to personalize your meal.

Don’t miss the chance to visit the Fireside Lounge, an adjacent gem known for its quirky charm. Here, a kitschy fire pit sets the stage for unique cocktails served with playful bendy straws. The dΓ©cor is a feast for the eyes, featuring electric hues of pink, blue, and violet. A visit to the Peppermill and Fireside Lounge promises a journey through time, embracing the retro spirit of the American diner with flair.

πŸ“: 2985 S Las Vegas Blvd, Las Vegas, NV 89109
πŸ“ž: 702-735-4177

Bottom Line

Las Vegas is a dining paradise where gastronomic adventures are as thrilling as the city’s entertainment options. From celebrity chef-owned establishments to hidden gems serving up delectable delights, the Las Vegas culinary scene continues to shine in 2024. Whether you’re visiting for a special occasion or just to indulge in exceptional food, these 11 restaurants are sure to leave a lasting impression. So, set aside your reservations and embark on a gastronomic journey that will make your Las Vegas experience truly unforgettable.


1. What types of cuisine can we expect in Las Vegas’s dining scene?

Las Vegas’s dining scene is as diverse as ever. You can savor everything from classic steakhouses and seafood to international flavors, innovative fusion dishes, and vegan options.

2. Are reservations necessary for these top restaurants, and how can I make them?

Reservations are highly recommended, especially for popular and high-end restaurants. Most establishments offer online reservation systems through their websites or platforms like OpenTable.

3. What is the average price range for dining at these top restaurants in Las Vegas?

The price range varies, but you can expect to spend anywhere from $50 to $200 per person at these top restaurants, depending on the restaurant’s ambiance and menu offerings.

4. Do these restaurants cater to dietary restrictions, such as vegetarian or gluten-free options?

Yes, many of these top restaurants in Las Vegas are accommodating when it comes to dietary restrictions. It’s advisable to inform the restaurant in advance of any special dietary requirements to ensure a seamless dining experience.

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